“I’ve spent half of my life researching and studying [baking] and learning the process… that’s all I know how to do. I never did anything else and I love it. If I had to do it all over again, I would do exactly the same. It’s so rewarding to me when I make something and people love it… I think that’s my prize… my reward.” ~Chef Michele Pompei, Owner of the Walla Walla Bread Company
He’s a contender on “Best Baker in America,” Season 4, a grateful husband and dad, and a proud Washingtonian. Join Chef Michele Pompei, Erica, and Steve for a chat about what it’s like to be on a cool Food Network show, the joy of raising a son in Walla Walla, their specialties at the Walla Walla Bread Company, and pursuing your passion in life. 😊 Catch Michele on Best Baker in America on Food Network, Mondays at 9pm!
Catch hope & encouragement from Erica weekday afternoons from 2:00 PM – 6:00 PM, and Sundays from 12:00 PM – 2:00 PM.
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