They say the kitchen is the heart of the home. At Expedia in Seattle, it’s also the heart of the office. Their commercial kitchen was originally designed to feed Expedia employees, but then the pandemic started. They knew the food banks were busy, but they also realized many people struggle because they don’t have a place to even prepare food, so the Expedia Group cooked up a plan to serve our community in a unique way with the help of corporate sponsors. Bon Appetit culinary chefs have been busy during Covid times creating family-style meals for our neighbors in need, which are delivered to area nonprofits.
Marty Hartman is the Executive Director of Mary’s Place, one of those amazing nonprofits that helps women and children on their journey out of homelessness, and she is our special guest today. Join Marty, Erica, and Steve for a heart-stirring conversation about an empty space that got filled with LOVE.
We want to hear about the people and businesses you know doing good work and truly Catching the Spirit of kindness in the community. You can tell us about them here. Special thanks to Fellowship Home Loans for helping us recognize those in our community doing good.
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