I thought I was just getting an interview when Jennifer from Haven & Crumb stopped by the studio. Then she handed me a millionaire bar topped with actual edible gold, and suddenly I was very invested in her story. What started as a family baking tradition has turned into a bold leap of faith, a thriving shortbread business, and even a trip to Scotland to compete in the inaugural World Shortbread Championships.
Click PLAY f you’ve ever wondered whether it’s too late to try something new… Jennifer’s story might be the encouragement you didn’t know you needed.
Catch hope & encouragement with Erica on weekday mornings from 5:00 AM – 10:00 AM, and Sundays from 12:00 PM – 2:00 PM.
Comments