Once I realized how easy it was to get a green vegetable in him, I jumped right onto that train. Over the past four years we’ve eaten a lot of broccoli in our house. A lot. And by “a lot” I mean “sometimes four nights a week.”
But here’s the problem with broccoli. When you buy it at the store, they charge you by the pound. Then you go home and cut off the florets, and the stem goes in the garbage.
Oh no, friends. I am cheap, and that will not do.
I paid good money for that stem, and I will use it.